Today’s highlights
Standouts of the day.
Menu album
See the menu in real life.
Photos from the kitchen and dining room — tap any image to view full-size.
Community favorites
Dishes guests talk about.
R
Ryan
Had the big breakfast and was really surprised for the cost. I always get these at cafes and this is usually the baseline dish I measure. Generous amounts of goodness in this, good bacon and hash brown, love those. The mushies were juiced up and very nice. Wish there were 2 pieces of bread and a complete chorizo. Greens were a little too oily for me which stood out enough. Other dish is the mushies on toast, really nicely presented, feta was a nice touch. Strangely one egg is not poached.
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Shane Watson
Came here for the first time today with my father. What an impressive place. The staff are amazing I had a big breakfast and I have to say it’s the best one I have ever had. It’s perfect in every way. There coffee is to die for. Will be making this wonderful place my go to. If I could give more than 5 stars I would.
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Spencer Legg
I would like to acknowledge Amelia, who served me during my visit. She spoke clearly, took my order very well, and provided excellent customer service. She made the experience positive, and I believe her great work deserves recognition. One suggestion I’d like to raise is about the milkshakes and thick shakes. I noticed they seemed the same, even though there’s an extra charge for thick shakes. It might be worth reviewing this to ensure consistency for customers.
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